Crock Pot Week 3: Breakfast Casserole

Let me just start off saying that I don't think I will make breakfast in the crock pot anymore.

Why?

Because I can't sleep because it smells SOOO good!! I kept waking up last night, breathing in that heavenly scent, wanting to just go and eat it right then.

You can view the full recipe for Crock Pot Breakfast Casserole HERE.

Ingredients:

16 ounces hash browns, frozen

1/2 lb bacon, cooked and crumbled

1/2 medium onion, diced

1/2 medium bell pepper, diced

3/4 cup cheddar cheese, shredded

6 eggs

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

1. Place a layer of frozen hash browns on the bottom of the crock pot, followed by a layer of bacon, then onions, bell pepper and cheese.

2. Repeat the layering process two more times, ending with a layer of cheese.

3. Beat the eggs, milk, salt and pepper together.

4. Pour over the crock pot mixture.

5. Cover and cook on low 8-10 hours.

It was really quite simple. Cook the bacon, cut up a few vegetables, throw it in.

Overall, I thought the recipe was good. I accidentally went a little heavy on the salt, so I didn't eat too much of it, but still thought it was good. My husband LOVED it.

Next time, I'll add sausage to the mix, to give it a little more meat and sustenance. I will also omit the bell peppers, as I am not a fan of cooked bell peppers. Other than that, it was pretty good!

Happy cooking friends :)